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- 20:42, 6 December 2011 diff hist +101 m Adafruit Order →Current Order
- 20:38, 6 December 2011 diff hist -83 m Adafruit Order →Current Order
- 20:37, 6 December 2011 diff hist +637 m Adafruit Order →Current Order
- 15:20, 3 October 2011 diff hist +170 m Electronic Parts Library →Order Wishlist current
- 15:13, 3 October 2011 diff hist -2 m Electronic Parts Library →Equipment Inventory
- 15:13, 3 October 2011 diff hist +82 m Electronic Parts Library →Integrated Circuits
- 15:11, 3 October 2011 diff hist +35 m Electronic Parts Library →Passive Components
- 15:10, 3 October 2011 diff hist +127 m Electronic Parts Library →Electromechanical (Switches, Servos, Sensors)
- 15:07, 3 October 2011 diff hist +57 m Electronic Parts Library →Passive Components
- 15:05, 3 October 2011 diff hist 0 m Electronic Parts Library
- 15:04, 3 October 2011 diff hist +315 m Electronic Parts Library
- 14:57, 3 October 2011 diff hist +159 m Electronic Parts Library →Equipment Inventory
- 14:52, 3 October 2011 diff hist +31 m Electronic Parts Library →Inventory
- 14:52, 3 October 2011 diff hist +166 m Electronic Parts Library →Inventory
- 14:44, 3 October 2011 diff hist +1,172 Nm Electronic Parts Library Created page with "The Electronic Parts Library page should be used for keeping track of our inventory and our needs/desires for tinkering. It should stand to give us an idea for what tools are ava..."
- 14:06, 30 September 2011 diff hist +316 N File:Leftovers.jpg When you 'rack' wine, you are siphoning off the good stuff and leaving behind the bad stuff (dead yeast, fruit chunks, yucky bits). This is the difference between the two. The rubber tubing (right) and hollow plastic rod (left) are part of the siphoning s current
- 14:04, 30 September 2011 diff hist +201 N File:Testing2.jpg Everytime I touch this stuff, I force myself to taste it and make sure it's improving or if it needs extra sugar, etc. This taste was much more mellow and much more fruity than a month ago. Verah nice! current
- 14:04, 30 September 2011 diff hist +201 N File:Testing1.jpg Everytime I touch this stuff, I force myself to taste it and make sure it's improving or if it needs extra sugar, etc. This taste was much more mellow and much more fruity than a month ago. Verah nice! current
- 14:03, 30 September 2011 diff hist +200 N File:Sanitizing.jpg This is the prepared iodophor solution. It's nice to have everything that comes in contact with your wine sterilized so undesirable things don't grow in your precious beverage and throw off the taste. current
- 14:01, 30 September 2011 diff hist +451 N File:Yeastcake.jpg You can see the dead yeast and other muck that has settled out of the wine. This is the 'yeast cake' at the bottom, and while there's a lot of dead yeast it also can be "washed" to salvage what live yeast are left. This is great for stretching out your ye current
- 13:59, 30 September 2011 diff hist +110 N File:Cleared.jpg When I first made this stuff, it was completely opaque. Thick, cloudy, and very much like nail polish remover. current
- 13:58, 30 September 2011 diff hist +69 N File:Tools.jpg Some of the tools gathered for racking my wine into another glass jug current
- 13:58, 30 September 2011 diff hist +77 N File:Primary fermenter2.jpg My primary fermentation vat (plastic bucket from the paint section in Lowe's) current
- 13:56, 30 September 2011 diff hist 0 File:Primary fermenter1.jpg uploaded a new version of "File:Primary fermenter1.jpg" current
- 13:55, 30 September 2011 diff hist +77 N File:Primary fermenter1.jpg My primary fermentation vat (plastic bucket from the paint section in Lowe's)
- 21:08, 29 September 2011 diff hist +246 m User:Ndnet current
- 19:59, 29 September 2011 diff hist +5,217 Nm Winemaking Initial page outline current
- 16:10, 11 July 2011 diff hist -17 m User:Ndnet →Contact Information
- 16:11, 8 September 2010 diff hist +121 m User:Ndnet →My Projects
- 21:40, 1 September 2010 diff hist +186 Nm User:Ndnet Work in Progress
