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30 September 2011

  • curprev 14:0114:01, 30 September 2011 Ndnet talk contribs 451 bytes +451 You can see the dead yeast and other muck that has settled out of the wine. This is the 'yeast cake' at the bottom, and while there's a lot of dead yeast it also can be "washed" to salvage what live yeast are left. This is great for stretching out your ye
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