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This special page shows all uploaded files.
| Date | Name | Thumbnail | Size | Description | Versions |
|---|---|---|---|---|---|
| 13:56, 30 September 2011 | Primary fermenter1.jpg (file) |  |
76 KB | 2 | |
| 13:58, 30 September 2011 | Primary fermenter2.jpg (file) |  |
88 KB | My primary fermentation vat (plastic bucket from the paint section in Lowe's) | 1 |
| 13:58, 30 September 2011 | Tools.jpg (file) |  |
183 KB | Some of the tools gathered for racking my wine into another glass jug | 1 |
| 13:59, 30 September 2011 | Cleared.jpg (file) |  |
252 KB | When I first made this stuff, it was completely opaque. Thick, cloudy, and very much like nail polish remover. | 1 |
| 14:01, 30 September 2011 | Yeastcake.jpg (file) |  |
145 KB | You can see the dead yeast and other muck that has settled out of the wine. This is the 'yeast cake' at the bottom, and while there's a lot of dead yeast it also can be "washed" to salvage what live yeast are left. This is great for stretching out your ye | 1 |
| 14:03, 30 September 2011 | Sanitizing.jpg (file) |  |
122 KB | This is the prepared iodophor solution. It's nice to have everything that comes in contact with your wine sterilized so undesirable things don't grow in your precious beverage and throw off the taste. | 1 |
| 14:04, 30 September 2011 | Testing1.jpg (file) |  |
126 KB | Everytime I touch this stuff, I force myself to taste it and make sure it's improving or if it needs extra sugar, etc. This taste was much more mellow and much more fruity than a month ago. Verah nice! | 1 |
| 14:04, 30 September 2011 | Testing2.jpg (file) |  |
138 KB | Everytime I touch this stuff, I force myself to taste it and make sure it's improving or if it needs extra sugar, etc. This taste was much more mellow and much more fruity than a month ago. Verah nice! | 1 |
| 14:06, 30 September 2011 | Leftovers.jpg (file) |  |
209 KB | When you 'rack' wine, you are siphoning off the good stuff and leaving behind the bad stuff (dead yeast, fruit chunks, yucky bits). This is the difference between the two. The rubber tubing (right) and hollow plastic rod (left) are part of the siphoning s | 1 |
